| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread, Osg | 1 | Servings | |
INGREDIENTS
| 2 | Orange peels | |
| 1 1/2 | c | Water |
| 1 | c | Sugar |
| 1 | Egg; well beaten | |
| 1 | c | Milk |
| 3 | c | Flour |
| 3 | ts | Baking powder |
INSTRUCTIONS
Boil orange peel in salt water, 10 minutes. Drain and cut fine. Add water, sugar and cook until thick and tender. Add egg, milk, flour and baking powder. Bake in moderate oven 3/4 hour. (Can use sour milk with 1/2 t. baking soda and 1 t. baking powder). NOTE: Moderate oven is 350 - 400 F. Source: SIS McGee, Richfield Grange, Summit County, OH Lowell Grange, Washington County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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