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CATEGORY CUISINE TAG YIELD
Eggs Bread machi, Breads 1 Servings

INGREDIENTS

1 pk Yeast
3 c Bread flour
1/4 c Sugar
1 ts Salt
1 tb Butter
1 Egg
2 tb Orange rind; grated
1 c Orange juice
1/4 c Warm water
1 ts Orange extract; (not in original)

INSTRUCTIONS

(adapted from various recipes)
I suspect the real trick to getting a strong orange flavor is the orange
extract.
Use the sweet bread setting if you have one; I had a lot of trouble with
burnt-tasting crusts with this recipe.  In the Welbilt model, I sometimes
got gooey centers (although 90% of the loaf was excellent.) I can't wait to
try it in my new Zojirushi. :-)
>From: Patti Beadles <patti@hosehead.intel.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : Loafin' It by DAK

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