| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bread machi, Bread maili | 10 | Servings | |
INGREDIENTS
| 1/4 | c | Water; 110 degrees |
| 1 | c | Orange juice; room temp (80 |
| Degrees) | ||
| 2 | tb | Orange rind ; grated (subbed orange oil) |
| 1 | Egg ; room temperature place in a cup of hot water | |
| 1 | tb | Margarine; Fleischman's FF |
| 1/4 | c | Sugar |
| 1 | ts | Salt |
| 3 | c | Bread flour |
| 2 | tb | Vital wheat gluten |
| 2 1/4 | ts | Active dry yeast special instant yeast, King Arthur Flour |
INSTRUCTIONS
Place in the machine in the order listed. Select white bread & press start. For those who need to know - 6.1% cff, I tried the following recipe Sunday, subbing 1/4t pressed orange oil for the grated rind. The bread rose up against the glass and probably would have kept going. Tastes excellent! Next time I will probably back the gluten down to 1 Tablespoon. > From: Gerard_Mcmahon@ftdetrck-ccmail.army.mil From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : DAK
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