| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetable | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Broccoli; separated into spears |
| Water | ||
| 2 | tb | Margarine |
| 1 | tb | Flour |
| 1 | tb | Grated orange peel |
| 1/2 | c | Orange juice |
| 6 | servings. |
INSTRUCTIONS
Cook or steam broccoli until tender. Meanwhile, melt margarine, stir in flour and orange peel. Gradually stir in orange juice. Cook over medium heat until thickened. Serve over broccoli. Calories: 80 per serving. Yield: LOW CALORIE KATHY MOORE From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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