| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Tasteofhome | 12 | servings | |
INGREDIENTS
| 1 | cn | Crushed pineapple; 20 oz. |
| 1 | pk | Orange jello; 6 oz |
| 2 | c | Buttermilk |
| 1 | cn | Cool whip; 8 ozs; thawed |
INSTRUCTIONS
Recipe by: Sue Klapper In a saucepan, bring pineapple to a boil. Remove from the heat; add gelatin and stir to dissolve. Add buttermilk and mix well. Cool to room temperature. Fold in whipped topping. Pour into an 11 inch x 7 inch dish. Refrigerate several hours or overnight. Cut into squares. Source: Taste of Home; Feb./March 1995. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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