| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cake | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Butter or margarine; softened |
| 1 1/2 | c | Granulated sugar |
| 3 | Eggs | |
| 1 | tb | Grated orange rind |
| 2 | c | All-purpose flour |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Prepared orange juice |
| 2 | c | Icing (confectioners') sugar |
| 1/4 | c | Butter or margarine; softened |
| 3 | tb | Frozen condensed orange juice to moisten |
INSTRUCTIONS
ORANGE ICING From: Charmaine Corbasson <ccorbasson@frontier.canrem.com> Date: Wed, 8 Nov 1995 18:35:27 GMT Preheat oven to 350F. Cream butter and sugar well. Beat in eggs 1 at a time. Add orange rind. Mix. Combine flour, baking powder and salt in small bowl. Add orange juice to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture. Spread in 2 greased 9 inch round layer pans. Bake in oven for 25 to 30 minutes until an inserted wooden pick comes out clean. Ice with Orange icing. ORANGE ICING: Beat all ingredients together in bowl until smooth. Add more liquid or icing sugar as needed. Makes about 1 1/3 cups. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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