Name: Orange Cake
Ingredients: 1 pk Yellow cake mix; 1 pk Coconut Pie Filling; (not instant); 4 lg Eggs; 1 c Cooking oil; 1 c Orange juice; 1/2 c Orange juice; 3 c Powdered sugar; 2 tb Butter

I wish I saw more of this understanding of God’s grace among people who profess to be God’s children – the forbearance, love, mercy, gentleness, forgiveness, the humility, the ability overlook sin if appropriate and the absence of legalism, haughtiness and self-righteous spirits. I’m tired of the condemning remarks, the fight to win attitudes, the always expecting my way pursuits and grace-less relationships that are too frequently seen in Christian marriages. No wonder a young girl in a church once prayed, “Lord, make the bad people good and make the good people friendly.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Desserts, Easy	1	Cake

INGREDIENTS

1	pk	Yellow cake mix
1	pk	Coconut Pie Filling
		(not instant)
4	lg	Eggs
1	c	Cooking oil
1	c	Orange juice
1/2	c	Orange juice
3	c	Powdered sugar
2	tb	Butter

INSTRUCTIONS

TOPPING
Combine cake ingredients and beat for two minutes with an electric mixer.
Grease and flour 13 x 9 x 2 inch cake pan.  Spread batter into cake pan,
bake for 40 to 45 minutes or until done at 350 degrees. Prick with fork
after cane is done.
For the topping, mix all ingredients well, pour over cake while cake is
still warm.
Peek in the Kitchen 1975
++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md.
++
Posted to brand-name-recipes by gail@min.net (Gail M. Shipp) on Jan 21, 98

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