Name: Orange Cake with Orange And Grand Marnier Icing
Ingredients: 2 Oranges; juice of; 3/4 c Sugar; 2 tb Grated orange rind; 125 g Butter; (4 oz); 2 Eggs; (size 61 g); 1 3/4 c Self raising flour; sifted; 2 tb Thickened cream; Half a lemon; juice of; 30 g Unsalted butter; (1 oz); 1 ts Finely grated orange zest; 1 1/2 c Icing sugar; sifted; 2 tb Grand Marnier; about

The Bible calls us to be like children in two specific ways: First, Jesus says that unless we approach the kingdom of God as little children, we will never enter it (Matthew 18:3). That is, we are to approach the kingdom of God with a simple, childlike trust in God. The second way in which the Scripture directs us to be children is, “In regard to evil be infants, but in your thinking be adults” (I Corinthians 14:20).

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Gabriel’s, Gate	8	servings

INGREDIENTS

2		Oranges; juice of
3/4	c	Sugar
2	tb	Grated orange rind
125	g	Butter; (4 oz)
2		Eggs; (size 61 g)
1 3/4	c	Self raising flour; sifted
2	tb	Thickened cream
		Half a lemon; juice of
30	g	Unsalted butter; (1 oz)
1	ts	Finely grated orange zest
1 1/2	c	Icing sugar; sifted
2	tb	Grand Marnier; about

INSTRUCTIONS

ORANGE AND GRAND MARNIER ICI
Preheat oven to 180C / 350F.
Place orange juice, sugar and grated orange rind in a saucepan, bring to
the boil and simmer for 5 minutes. Turn off heat and allow to cool.
Beat orange mixture with butter until well combined. Beat in eggs one at a
time. It may not look very smooth, but this is not a problem. Stir in
sifted flour and mix in cream and lemon juice. Pour mixture into a greased
cake tin and bake in preheated oven for about 50 - 60 minutes.
Remove cake from oven and after 5 minutes unmould onto a cake rack to cool.
Spread cake with Orange and Grand Marnier icing or simply dust with icing
sugar.
Orange and Grand Marnier Icing:
Melt butter with grated orange zestand remove from heat when just melted.
Mix butter preparation with sifted icing and slowly stir in Grand Marnier.
Stop stirring when the icing is a spreadable consistency. You may not need
all of it.
Converted by MC_Buster.
Per serving: 346 Calories (kcal); 17g Total Fat; (43% calories from fat);
2g Protein; 47g Carbohydrate; 89mg Cholesterol; 144mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 3 Fat; 3
Other Carbohydrates
Converted by MM_Buster v2.0n.

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