CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Snacks, Popcorn |
1 |
Servings |
INGREDIENTS
2/3 |
c |
Orange juice |
1 1/4 |
c |
Sugar |
1/8 |
c |
White corn syrup |
1 |
|
Orange; rind of; grated |
1/2 |
c |
Popcorn; popped |
INSTRUCTIONS
In heavy saucepan, put the orange juice, sugar, corn syrup and rind. Cook
over a moderate heat to 280~ on a candy thermometer. Pour over popped corn.
Posted to recipelu-digest Volume 01 Number 654 by RecipeLu
<recipelu@geocities.com> on Jan 31, 1998
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