Name: Orange-Caramel Nut Sundaes
Ingredients: 3 Oranges; 1 c Firmly packed light brown sugar; 10 tb Fresh orange juice; 3 tb Unsalted butter; Vanilla frozen yogurt or ice cream; 1/2 c Hazelnuts; toasted, husked,; ; coarsely chopped

The Body of Christ needs its women! It needs singles, newlyweds, mothers, grandmothers, aunts, “spinsters” – every last one of them. And it needs them to embrace the role God has given them without looking back. We have so much to do, and we have so little time to accomplish it all. God has given us a great gift in calling us to the home. Our role is not inferior because it is “unpaid.” Our role is not of lesser importance because it isn’t out in the public sphere. When God created mankind “male and female,” He showed us that it takes both “halves” to make up the whole of humanity. That our roles differ is a cause for rejoicing and glory – not a cause for shame or depression. When both roles complement each other beautifully, we demonstrate to the world a picture of God’s divine image that is breathtaking to behold. We demonstrate the union of Christ and His Bride, the Church. Rejecting our roles or revising them to suit our individual tastes and plans is blasphemy. I didn’t say it; St. Paul did.

Jennie Chancey

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		April 1992	1	servings

INGREDIENTS

3		Oranges
1	c	Firmly packed light brown sugar
10	tb	Fresh orange juice
3	tb	Unsalted butter
		Vanilla frozen yogurt or ice cream
1/2	c	Hazelnuts; toasted, husked,
		; coarsely chopped

INSTRUCTIONS

Remove orange peel with vegetable peeler. Cut enough peel into very fine
strips to measure 2 tablespoons. Transfer strips to heavy medium saucepan.
Add sugar, juice and butter. Stir over medium heat until sugar dissolves.
Increase heat and boil gently until reduced to 1 cup, about 15 minutes.
Cool sauce to lukewarm. (Can be prepared 2 days ahead. Cover sauce and
oranges separately and chill. Reheat sauce to lukewarm before using.)
Cut white pith from oranges. Slice oranges into rounds; cut rounds into
quarters. Scoop frozen yogurt into large wineglasses. Drizzle sauce over.
Top with oranges and hazelnuts and serve.
Serves 6.
Bon Appetit April 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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