| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 1 | Servings | |
INGREDIENTS
| 4 | c | Flour |
| 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/2 | Teapoon cardamom | |
| 1 | c | Room temp butter |
| 1 1/4 | c | Sugar |
| 1 | Egg | |
| 2 | ts | Finely grated orange peel |
| 1/4 | c | Finely chopped pecans |
INSTRUCTIONS
Mix flour, salt, cinnamon & cardamom. In large bowl, beat butter & sugar until pale & fluffy. Beat in egg & peel. With mixer on low, gradually add flour mix & the 1/4 cup pecans, beating just until blended. Divide dough in half. Shape each half into 13" long log. Wrap & chill four hours or until firm. Heat oven to 425. Lightly grease cookie sheets. Cut one roll at a time in fifty-two 1/4" thick slices. Place 1" apart on cookie sheets. Bake 6-8 minutes until bottoms are lightly browned. Remove to wire rack to cool. Store airtight for up to 2 weeks or freeze. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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