Name: Orange Carmel Custard
Ingredients: 1 c Sugar; 1/4 c Water; 2 c Milk; 2 g Egg yolks; 1 ts Orange flavored liqueur; 1 Orange peeled with all; White removed; Rind of 1 orange; 3 Whole eggs

The husband is to take his special cues from Christ as the head of the church. The wife is to take her special cues from the church as submissive to Christ. In doing this the sinful and damaging results of the Fall begin to be reversed. The Fall twisted man’s loving headship into hostile domination in some men and lazy indifference in others. The fall twisted woman’s intelligent, willing submission into manipulative obsequiousness in some women and brazen insubordination in others.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts, Custards, Citrus	4	Servings

INGREDIENTS

1	c	Sugar
1/4	c	Water
2	c	Milk
2	g	Egg yolks
1	ts	Orange flavored liqueur
1		Orange peeled with all
		White removed
		Rind of 1 orange
3		Whole eggs

INSTRUCTIONS

Preheat oven to 350. Combine 1/2 c sugar and water, bring to boil in
saucepan and cook without stirring until mixture is dark amber color.
Quickly pour into 6 custard cups. Set aside to cool. Slowly bring milk,
cinnamon stick and orange rind to boil in saucepan. Remove from heat and
let stand 10 min. When cool, remove the cinnamon stick and orange rind.
Beat eggs, egg ylks, remianin 1/2 cup sugar and liqueur. Whisk into milk
and  ix well;strain.
Spoon into cups. cover each with piece of foil. Place in baking pan with
enough water  to come 1/2 way up cups. Bake 30 minutes until tester comes
out clean. Cool on rack. Unmold onto dessert plates. Garnish with orange
slices. Roxanne Zess tvmt98a
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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