Name: Orange Carrots
Ingredients: 12 sm Carrots; washed & peeled; 2 tb Butter; 1/4 c Sugar; 1 tb Cornstarch; 1/2 ts Salt; 1/4 c Orange Juice; 1 tb Lemon Juice

What is the purpose of life? Very simple, you will never be satisfied until you enter a relationship with your Creator. Your heart is restless in its pursuit of a god – some “noble” gods (good causes, loved ones) and some bad gods (selfishness, money). But the true God has wired all humanity to find true peace, happiness, hope and identity in Him alone. It’s His built-in safeguard for us to avoid idolatry and second-rate pleasures.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables		To post, Vegetables	4	Servings

INGREDIENTS

12	sm	Carrots; washed & peeled
2	tb	Butter
1/4	c	Sugar
1	tb	Cornstarch
1/2	ts	Salt
1/4	c	Orange Juice
1	tb	Lemon Juice

INSTRUCTIONS

Cook carrots in small amount of salted boiling water until tender. Drain.
Melt butter in saucepan. In bowl combine sugar, cornstarch, and salt.
Gradually add orange juice and lemon juice. Pour into melted butter and
cook over moderate heat, stirring constantly until thickened. Pour sauce
over carrots.
Serves 4.
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
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Recipe by: Mrs. Thomas J. Blair, III Posted to MC-Recipe Digest V1 #697 by
Bill Spalding <[email protected]> on Jul 30, 1997

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