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Eggs Veggies, Suzy, Posted-mm, Pasta 6 Servings

INGREDIENTS

2 tb Margarine
1/2 c Chopped onion
1/2 c Shredded carrot
1/2 c Orange juice
1 tb Cider vinegar
1/2 ts Salt
6 oz Wide egg noodles
(about 4 cups), cooked, drained

INSTRUCTIONS

Source: Mueller's Egg Noodles
In large skillet melt margarine over medium heat. Add onions and carrots.
Saute 3 minutes. Add orange juice, vinegar and salt. Bring to boil and cook
2-3 minutes. Stir in egg noodles. Makes 6 servings.
From the recipe files of suzy@gannett.infi.net
Posted to MM-Recipes Digest V3 #276
Date: Wed, 9 Oct 1996 00:32:51 -0400 (EDT)
From: suzy <suzy@gannett.infi.net>

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