Orange Cheese Dome With Fresh Fruit

As a wise, skilled pharmacist mixes medicine, our heavenly Father wisely mixes exactly the right measure of bitter things and sweet, to do us good. Too much joy would intoxicate us. Too much misery would drive us to despair. Too much sorrow would crush us. Too much suffering would break our spirits. Too much pleasure would ruin us. Too much defeat would discourage us. Too much success would puff us up. Too much failure would keep us from doing anything. Too much criticism would harden us. Too much praise would exalt us. Our great God knows exactly what we need. His Providence is wisely designed and sovereignly sent for our good!

Don Fortner

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits		First, Taste	4	Servings

INGREDIENTS

360	g	Low-fat cottage cheese
		drained
150		Reduced-fat whipping cream
3	t	Icing sugar
3		Oranges
4		Kiwi fruit, peeled and
		sliced
2		Bananas, sliced on a slant
		tossed in a little
		lemon juice
1		Ripe mango, peeled and cut
		into
		strips
3		Ripe passion fruit, halved
		and pulp
		scooped out

INSTRUCTIONS

Grate the zest from 2 of the oranges and set aside. Using a wooden
spoon, push the cottage cheese through a sieve into a small bowl  (this
takes just seconds). Whip the cream until stiff peaks form. In  a
mixing bowl gently fold the sieved cheese and cream together and  stir
in the icing sugar and orange zest.  Pile the cream mixture into the
centre of a large platter and, using a  spatula, shape into a dome.
Chill well.  Meanwhile prepare the fruit. Using a sharp knife, peel and
slice the  oranges. Arrange the fruit attractively around the cream.
Spoon the  passion fruit pulp over the top of the cream and serve.
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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 353 Calories From Fat: 36 Total Fat: 4.1g Cholesterol: 3.6mg Sodium: 945mg Potassium: 946mg Carbohydrates: 52.6g Fiber: 11.7g Sugar: 24.6g Protein: 30.3g