| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pie | 10 | Servings | |
INGREDIENTS
| 1 1/2 | c | Graham cracker crumbs |
| 3 | tb | Sugar |
| 1/4 | c | Plus |
| 2 | tb | Butter; melted |
| 1 | ts | Grand marnier or other orange flavored liquer |
| 3 | pk | (8-oz) cream cheese; softened |
| 1 | c | Sugar |
| 1 | tb | All purpose flour |
| 3 | Eggs | |
| 2 | tb | Butter; melted |
| 1 | tb | Grand marnier or other orange flavored liquer |
| 1 | cn | (11-oz) mandarin oranges; drained |
INSTRUCTIONS
From: llburnet@lesley.b23b.ingr.com (Lesley Burnette) Date: Tue, 12 Oct 1993 15:36:19 GMT From: Southern Living Combine first 4 ingredients, mixing well. Press into bottom and up sides of a 9 inch springform pan; set aside. Beat cream cheese with electric mixer until light and fluffy. Gradually add 1 c. sugar and flour, mixing well. Add eggs, one at a time, beating well after each addition. Stir in 2 tablespoons butter and 1 tablespoon Grand Marnier. Spoon into prepared pan and bake at 375 for 30 minutes. Let cool to room termperature on a wire rack; refrigerate 12 hours. Remove sides of pan; garnish with mandarin oranges. Yield: 10 to 12 servings. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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