Name: Orange Cheesecake W/cranberry-Orange Top
Ingredients: 1 1/2 c Graham cracker crumbs; 1/4 c Sugar; 1/3 c Melted butter; 1 tb Orange zest; chopped fine; 3 pk (8-oz) cream cheese; 3/4 c Sugar; 2 tb Flour; 4 Eggs; 1 c Sour cream; 1 ts Vanilla extract; 2 tb Orange liqueur; 2 tb Orange zest; 1 Orange; chopped into quarters; 1 lb Cranberries; 1/4 c Sugar

As we come to Christ, then, empty-handed, claiming no merit of our own, but clinging by faith to His blood and righteousness, we are justified. We pass immediately from a state of condemnation and spiritual death to a state of pardon, acceptance, and the sure hope of eternal life. Our sins are blotted out, and we are “clothed” with the righteousness of Jesus Christ. In our standing before God, we will never be more righteous, even in heaven, than we were the day we trusted Christ, or we are now. Obviously in our daily experience we fall far short of the perfect righteousness God requires. But because He has imputed to us the perfect righteousness of His Son, He now sees us as being just as righteous as Christ Himself.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Pie	10	Servings

INGREDIENTS

1 1/2	c	Graham cracker crumbs
1/4	c	Sugar
1/3	c	Melted butter
1	tb	Orange zest; chopped fine
3	pk	(8-oz) cream cheese
3/4	c	Sugar
2	tb	Flour
4		Eggs
1	c	Sour cream
1	ts	Vanilla extract
2	tb	Orange liqueur
2	tb	Orange zest
1		Orange; chopped into quarters
1	lb	Cranberries
1/4	c	Sugar

INSTRUCTIONS

CRUST
FILLING
TOPPING
From: Janet Morrissey <janetm@online1.magnus1.com>
Date: Wed, 29 Nov 1995 23:12:32 GMT
Combine graham cracker crumbs, sugar, butter, and orange zest.  Press into
a 9-inch springform pan. Bake at 350 F for 10 minutes. Combine cream cheese
and sugar and blend well.  Add flour.  Add eggs, one at a time, blending
well after each addition. Stir in sour cream, Orange Liqueur, and orange
zest. Pour over crust and bake at 350 F for 40 minutes. Turn oven off and
let cheesecake cool down in the oven for 1 hour. Loosen edges and
refrigerate. Put orange pieces, cranberries, and sugar in food processor
and pulse until it reaches the desired consistency. Top cheesecake with
half of the mixture and pass the other half with the cake.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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