| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pie | 10 | Servings | |
INGREDIENTS
| 1 1/2 | c | Graham cracker crumbs |
| 1/4 | c | Sugar |
| 1/3 | c | Melted butter |
| 1 | T | Orange zest, chopped fine |
| 3 | 8-oz cream cheese | |
| 3/4 | c | Sugar |
| 2 | T | Flour |
| 4 | Eggs | |
| 1 | c | Sour cream |
| 1 | t | Vanilla extract |
| 2 | T | Orange liqueur |
| 2 | T | Orange zest |
| 1 | Orange, chopped into | |
| quarters | ||
| 1 | lb | Cranberries |
INSTRUCTIONS
From: Janet Morrissey <janetm@online1.magnus1.com> Date: Wed, 29 Nov 1995 23:12:32 GMT Combine graham cracker crumbs, sugar, butter, and orange zest. Press into a 9-inch springform pan. Bake at 350 F for 10 minutes. Combine cream cheese and sugar and blend well. Add flour. Add eggs, one at a time, blending well after each addition. Stir in sour cream, Orange Liqueur, and orange zest. Pour over crust and bake at 350 F for 40 minutes. Turn oven off and let cheesecake cool down in the oven for 1 hour. Loosen edges and refrigerate. Put orange pieces, cranberries, and sugar in food processor and pulse until it reaches the desired consistency. Top cheesecake with half of the mixture and pass the other half with the cake. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 363
Calories From Fat: 117
Total Fat: 13.2g
Cholesterol: 102.6mg
Sodium: 49.5mg
Potassium: 103.9mg
Carbohydrates: 56.8g
Fiber: 2.8g
Sugar: 21.6g
Protein: 3.3g