Name: Orange Chicken
Ingredients: 4 Chicken Portions; 1 Onion, Peeled and Thinly Sliced; 1/2 ts Dried Rosemary; 1/2 ts Ground Ginger; pn Turmeric or Paprika; 1 pt Unsweetened Orange Juice; 2 ts Orange Marmalade; Boiled Rice, Noodles or Potatoes.

We hear much in our day of the rest of faith, but there is such a thing as the fight of faith in prayer as well as in effort. Those who would have us think that they have attained to some sublime height of faith and trust because they never know any agony of conflict or of prayer, have surely gotten beyond their Lord, and beyond the mightiest victors for God, both in effort and prayer, that the ages of Christian history have known. When we learn to come to God with an intensity of desire that wrings the soul, then shall we know a power in prayer that most of us do not know now.

R.A. Torrey

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	4	Servings

INGREDIENTS

4		Chicken Portions
1		Onion, Peeled and Thinly Sliced
1/2	ts	Dried Rosemary
1/2	ts	Ground Ginger
	pn	Turmeric or Paprika
1	pt	Unsweetened Orange Juice
2	ts	Orange Marmalade
		Boiled Rice, Noodles or Potatoes.

INSTRUCTIONS

TO SERVE
Preheat oven to 180C, 350F, Gas Mark 4.
Put chicken portions into casserole dish. Sprinkle over onion, rosemary,
ginger and turmeric or paprika. Pour over orange juice and stir in
marmalade.
Cover and cook for about 45 minutes until the chicken is tender. Serve with
boiled rice, noodles or potatoes.
Source: CHAT Magazine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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