Name: Orange Chicken
Ingredients: 8 Pieces of chicken; 1 c Flour; 1 cn Frozen orange juice; thanwed; 1 bn Green onions; chopped

Paul says the church is “built on the foundation of the apostles and the prophets” (Eph. 2:20). I conclude that all we need to know for salvation and sanctification has been given to us through the teaching of the apostles and prophets, and that this teaching is now found in the Scriptures. Now that God has spoken in the last days through His Son (Heb. 1:2), we don’t need further words from Him to explain what Jesus Christ has accomplished in His ministry, death, and resurrection. Instead, we are “to contend for the faith that was delivered to the saints once for all” through the apostles and prophets (Jude 3).

Thomas Schreiner

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish		4	– 6

INGREDIENTS

8		Pieces of chicken
1	c	Flour
1	cn	Frozen orange juice; thanwed
1	bn	Green onions; chopped

INSTRUCTIONS

Source: The Four Ingredient Cookbook, by Linda Coffee and Emily Cale
Dredge chicken pieces in four; brown. Place in casserole. Cover with green
onions and drizzle with juice. Cover and bake one hour. Uncover and
continue to bake 15 minutes.
Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Nov 29, 1998, converted
by MM_Buster v2.0l.

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