| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Jewish | 4 | – 6 | |
INGREDIENTS
| 8 | Pieces of chicken | |
| 1 | c | Flour |
| 1 | cn | Frozen orange juice; thanwed |
| 1 | bn | Green onions; chopped |
INSTRUCTIONS
Source: The Four Ingredient Cookbook, by Linda Coffee and Emily Cale Dredge chicken pieces in four; brown. Place in casserole. Cover with green onions and drizzle with juice. Cover and bake one hour. Uncover and continue to bake 15 minutes. Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Nov 29, 1998, converted by MM_Buster v2.0l.
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