| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Crockpot, Poultry | 1 | Servings | |
INGREDIENTS
| 6 | Chicken breasts; boned & skinned | |
| 1/2 | ts | Ginger |
| 1 | ts | Salt |
| Pepper | ||
| 8 | oz | Frozen concentrate orange juice |
| 1 1/2 | c | Shredded coconut |
| 2 | c | Orange segments or |
| Canned mandarin oranges | ||
| 2 | Green onions; chopped |
INSTRUCTIONS
Put chicken, ginger, salt, pepper & frozen orange juice in crock pot and cook on low 6 hours. Serve chicken on hot cooked rice on platter. Top with coconut, orange segments and green onions. Serve chicken liquid in gravy boat, if desired. Posted to recipelu-digest Volume 01 Number 338 by James and Susan Kirkland <kirkland@gj.net> on Dec 03, 1997
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