Name: Orange Chicken with Bacon
Ingredients: 8 UNSKINNED CHICKEN BREASTS; 1 FINELY CHOPPED ONION; 1/4 c FRESH ORANGE JUICE; 1/3 c CALVERT'S CEDAR STREET MUSTA; 3 CLOVES GARLIC, PRESSED; 3 tb SOY SAUCE; 3 tb WHITE VINEGAR; GRATED RIND OF 1 ORANGE; 16 SLICES BACON

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry, Oriental	8	Servings

INGREDIENTS

8		UNSKINNED CHICKEN BREASTS
1		FINELY CHOPPED ONION
1/4	c	FRESH ORANGE JUICE
1/3	c	CALVERT'S CEDAR STREET MUSTA
3		CLOVES GARLIC, PRESSED
3	tb	SOY SAUCE
3	tb	WHITE VINEGAR
		GRATED RIND OF 1 ORANGE
16		SLICES BACON

INSTRUCTIONS

Marinate chicken in next eight ingredients overnight. Wrap two
slices of bacon around each breast and secure with a toothpick.
Grill over medium hot coals for approximately 35 minutes or until
moist but firm.  Chicken can also be baked in the oven at 375 F
for 40 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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