Orange Chicken With Citrus Salsa

The way we cancel the debt of one who has sinned against us is by promising not to bring it up to the offender, to others, or to ourselves. We joyfully resolve never to throw the sin back into the face of the one who committed it. We promise never to hold it over their head, using it to manipulate and shame them. And we promise never to bring it up to others in an attempt to justify ourselves or to undermine their reputation. And lastly, we promise never to bring it up to ourselves as grounds for self-pity or to justify our resentment of the person who hurt us.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Fruits		Chicken, Family & fr	6	Servings

INGREDIENTS

6		Skinless boneless chicken
		breast halves
1	c	Frozen orange juice
		concentrate thawed
1		Onion, cut up
1/2	t	Crushed red pepper, to 3/4
		teaspoon
1/2	t	Ground allspice
1/2	t	Curry powder
2		Grapefruit
2		Orange
1/2	c	Mango chutney, cut up
2	T	Green onion, bias-sliced

INSTRUCTIONS

1998    
Rinse chicken; pat dry. In a food processor bowl or blender container
combine thawed concentrate, onion, red pepper, allspice, curry  powder,
1/4 teaspoon salt, and 1/8 teaspoon pepper. Cover and process  or blend
until nearly smooth. Place chicken in a plastic bag set in a  shallow
dish. Add orange mixture; turn to coat both sides. Close bag.  Chill
for 2 to 24 hours.  Meanwhile, for salsa, peel and section grapefruit
and oranges over a  small bowl to catch juices. Discard seeds; coarsely
chop citrus. Add  citrus, chutney, and onion to juices in bowl. Cover
and chill up to 2  hours.  Remove chicken from marinade; reserve
marinade. Place chicken on the  unheated rack of a broiler pan. Broil 4
inches from heat for 5  minutes. Turn and brush with reserved marinade;
discard remaining  marinade., Broil 7 to 10 minutes more or until
chicken is tender and  no pink remains. Serve chicken with salsa.
Source: Special Advertising Section for Florida Citrus.  NOTES :
Flordia ornage jucie concentrate replaces the oil in this  poultry
marinade, so only 10 % of calories come from fat in this  light and
lively dish.  Recipe by: Meredith Corporation 1998  Posted to MC-Recipe
Digest by Barb at PK  <abprice@wf.net> on Apr 21,

A Message from our Provider:

“Before you turn your back on Jesus, look at his.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 255 Calories From Fat: 23 Total Fat: 2.4g Cholesterol: 48.7mg Sodium: 385.1mg Potassium: 635.6mg Carbohydrates: 33.6g Fiber: 4.1g Sugar: 24.2g Protein: 19.9g

No illustration can fully communicate the Trinity, because the Trinity is God and always transcends the created order in essence, persons, and relationships. But as long as teachers make clear that every analogy will be to some extent inadequate, it may still be profitable to use these improper illustrations to explain why and how they fall short as adequate representations of the Trinity. By understanding that the Trinity is not like the three states of H20 (ice, water, vapor), the student learns to reject modalism. By learning that the Trinity is not like the three leaves of a single clover, he eschews partialism. By grasping that the Trinity is not like the light and heat emanating from the sun, he disclaims Arianism.

John MacArthur