| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pies | 8 | Servings | |
INGREDIENTS
| 1 | Envelope unflavored gelatin | |
| 1 | tb | Lemon juice |
| 4 | Eggs; separated | |
| 1 | c | Orange juice |
| 3/4 | c | Sugar |
| 3 | dr | Yellow and red food color |
| 1/8 | ts | Cream of tartar |
| 1 | Flaky Pastry Shell | |
| Sweetened whipped cream | ||
| Orange slices |
INSTRUCTIONS
Soften gelatin in lemon juice. Set aside. Combine egg yolks, orange juice and 1/2 cup sugar. Add a few drops yellow and red food color. Cook and stir over medium heat until mixture thickens. Add gelatin mixture and stir until melted. Cool mixture until it reaches consistency of unbeaten egg whites. Beat egg whites and cream of tartar together until soft peaks form. Gradually add 1/4 cup sugar and beat until stiff peaks form. Fold in gelatin mixture and pour into Flaky Pastry Shell. Chill. Top with sweetened whipped cream and garnish with orange slices. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”