Name: Orange Chip Cookies
Ingredients: 3 c White flour; 1/2 c Wheatgerm; 2 ts Baking soda; 1/2 ts Salt; 1/4 ts Allspice; 2/3 c Unsweetened chocolate chips; 1/2 c Brown sugar; 1/2 c White sugar; 3/4 c Orange juice

We praise what we enjoy because the delight is incomplete until it is expressed in praise. If we were not allowed to speak of what we value, and celebrate what we love, and praise what we admire, our joy would not be full. So if God loves us enough to make our joy full, He must not only give us Himself; He must also win from us the praise of our hearts – not because He needs to store up some weakness in Himself or compensate for some deficiency, but because He loves us and seeks the fullness of our joy that can be found only in knowing and praising Him, the most magnificent of all Beings.

John Piper

CATEGORY	CUISINE	TAG	YIELD
		Bakery, Cookies, Low-fat	40	Cookies

INGREDIENTS

3	c	White flour
1/2	c	Wheatgerm
2	ts	Baking soda
1/2	ts	Salt
1/4	ts	Allspice
2/3	c	Unsweetened chocolate chips
1/2	c	Brown sugar
1/2	c	White sugar
3/4	c	Orange juice

INSTRUCTIONS

In a large bowl, sift together flour, baking soda, salt & allspice. Stir in
the chocolate chips.  Add the rest of the ingredients in order, beating
well after each addition.
Lightly oil non-stick cookie sheets.  Drop the batter by the teaspoonful
onto the cookie sheets.  Bake 12 to 15 minutes until lightly browned. Cool
on wire racks.
NOTE: I've had wild variations with this recipe.  One batch cooked in 7
minutes, one batch did not cook until 20 minutes. It seems to have settled
down between 12 & 15 minutes as I changed some of the ingredient amounts.
I've also had anything from 33 to 45 cookies in a batch.
Recipe by Mark Satterly

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