| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bread | 12 | Servings | |
INGREDIENTS
| 2 1/4 | c | All-purpose flour |
| 2 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/2 | c | Sugar |
| 1/2 | c | Milk |
| 1 | Egg | |
| 1/3 | c | Orange juice |
| 1/4 | c | Butter; melted |
| 1 | ts | Grated orange rind |
| 1/4 | pk | (12-oz) Nestle Toll House little bits semi-sweet chocolate |
INSTRUCTIONS
Preheat oven to 425 degrees. In large bowl, combine flour, baking powder, baking soda and salt; make well in center. In small bowl, combine sugar, milk, egg, orange juice, butter and orange rind; mix until blended. Add to well in flour mixture; stir until dry ingredients are just moistened. Stir in Nestle Toll House Little Bits semi-sweet chocolate. Spoon into greased muffin cups, filling each about 3/4 full. Bake at 425 degrees for 15-17 minutes or until lightly browned. Cool on wire rack. Makes 12 muffins. From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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