Name: Orange-Chipotle Painted Chicken
Ingredients: 1 qt Fresh orange juice; 2 md Chipotle peppers or equivalent canned Chipotles; 1 c Onion; minced; 1 c Carrots; sliced; 4 Cloves (medium) garlic; minced; 1 c Canned tomato puree; 1/4 c Cilantro; chopped; 1/4 c Scallions; 6 Skinless chicken breasts; 2 md Oranges; 1/4 c Almonds; toasted

The tendency today is to stress the equality of men and women by minimizing the unique significance of our maleness or femaleness. But this depreciation of male and female personhood is a great loss. It is taking a tremendous toll on generations of young men and women who do not know what it means to be a man or a woman. Confusion over the meaning of sexual personhood today is epidemic. The consequence of this confusion is not a free and happy harmony among gender-free persons relating on the basis of abstract competencies. The consequence rather is more divorce, more homosexuality, more sexual abuse, more promiscuity, more social awkwardness, and more emotional distress and suicide that come with the loss of God-given identity.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	6	Servings

INGREDIENTS

1	qt	Fresh orange juice
2	md	Chipotle peppers or equivalent canned Chipotles
1	c	Onion; minced
1	c	Carrots; sliced
4		Cloves (medium) garlic; minced
1	c	Canned tomato puree
1/4	c	Cilantro; chopped
1/4	c	Scallions
6		Skinless chicken breasts
2	md	Oranges
1/4	c	Almonds; toasted

INSTRUCTIONS

Date: Fri, 12 Apr 1996 08:07:33 -0400
From: Walt Gray <waltgray@mnsinc.com>
Chef Michael Shafer, Depot restaurant, Torrance, CA
In saucepan, simmer o.j., chipotles, onions, carrots, garlic and tom. puree
until reduced to 1/3. Puree mixture in blender on hiph speed with choipped
cilantro and scallions.
Paint chicken breasts with sauce. Grill or roast chickn breasts (grill 6-8
min. per side, roast in oven 10-12 min. at 350 degrees) while contiuing to
paint with sauce. Peel and divide oranges into segments. Place chicken on 6
serving plates. Garnish with orange segments and toasted almonds. Makes 6
servings.
CHILE-HEADS DIGEST V2 #291
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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