| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jash01 | 1 | Servings | |
INGREDIENTS
| 8 | oz | Fresh orange juice |
| 1/2 | c | Roasted red pepper puree |
| 1 | t | Minced orange zest |
| 1/2 | t | Minced lime zest |
| 1 | T | Fresh lime juice |
| 1/2 | t | Sherry vinegar |
| 1/2 | t | Honey |
| 3/4 | t | Minced fresh oregano |
| 1/2 | t | Toasted, crushed cumin seed |
| 1/2 | t | Ancho chile powder |
| 2 | t | Minced Chipotle in Adobo, or |
| to taste | ||
| Salt, to taste | ||
| 1/4 | c | Olive oil |
INSTRUCTIONS
In a saucepan over moderate heat reduce fresh juice by half and cool. Place remaining ingredients except the oil in a blender. Blend well and with motor running, slowly add the oil to form a smooth sauce. Store covered and refrigerated for up to a week. This recipe yields approximately 3/4 cup of sauce. Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK - (Show # JA-9765 broadcast 01-26-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-06-1997 Recipe by: John Ash Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 617
Calories From Fat: 484
Total Fat: 54.8g
Cholesterol: 0mg
Sodium: 297.7mg
Potassium: 603.8mg
Carbohydrates: 33g
Fiber: 2.6g
Sugar: 22.3g
Protein: 2.4g