Name: Orange Chocolate Chip Bread
Ingredients: 1/2 c Skim milk; 1/2 c Plain nonfat yogurt; 1/3 c Sugar; 1/4 c Orange juice; 1 Egg; slightly beaten; 1 tb Orange peel; freshly grated; 3 c All-purpose biscuit baking m; 1/2 c Hershey's mini chips semi-sw

[The term] unconditional love, translated into unconditional approval… Jesus, however, can be angered and grieved by stubborn hearts (Mark 3:5). He severely rebuked His own disciples (Mark 8:33). The mind and emotions of God are His mind and emotions. His responses toward those who were both for Him and against Him were rich and lively. They cannot be contained by the word unconditional, especially when the word suggests that there is never any disapproval of a person’s behavior. If there were no disapproval of our behavior, there would have been no cross.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Chocolate, Low-cal, Quickbreads	1	Servings

INGREDIENTS

1/2	c	Skim milk
1/2	c	Plain nonfat yogurt
1/3	c	Sugar
1/4	c	Orange juice
1		Egg; slightly beaten
1	tb	Orange peel; freshly grated
3	c	All-purpose biscuit baking m
1/2	c	Hershey's mini chips semi-sw

INSTRUCTIONS

Heat oven to 350 F. Grease 9 x 5 x 3-inch loaf pan or spray with vegetable
cooking spray. In large bowl, stir together milk, yogurt, sugar, orange
juice, egg and orange peel; add baking mix. With spoon, beat until well
blended, about 1 min. Stir in small chocolate chips. Pour into prepared
pan. Bake 45 to 50 mins or until a wooden pick inserted in center comes out
clean. Cool 10 mins; remove from pan to wire rack. Cool completely before
slicing. Garnish as desired. Wrap leftover bread in foil or plastic wrap.
Store at room temperature or freeze for longer storage. YIELD: 1 loaf (16
slices)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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