Name: Orange Chocolate Chip Cookies
Ingredients: 1 c Granulated sugar; 1 c Brown sugar; 1/2 c Softened butter; 2 tb Oil; Grated zest of 1 orange; 2 Eggs; 2 c All-purpose flour; 1/2 c Whole wheat flour; 1 ts Baking soda; 1 ts Salt; 1/2 c Chopped walnuts; 1 c Semisweet chocolate chips

The fact is, no one is tolerant of everything. Tolerance itself is a neutral word. It is what one is tolerant of that makes it good or bad. Even those who cry the loudest for tolerance claim to have “zero tolerance” for sexual child abuse, rape, and racial discrimination – and so they should. Despite their assertion that they are moral relativists, they do have moral absolutes, and they are prepared to fight for them. They are more than willing to take strong disciplinary action in the workplace and in government agencies against those who violate those moral absolutes. Ironically, the so-called tolerance of secular relativism is quite intolerant of those who disagree with its philosophy of truth and ideological commitments. Numerous books and articles, from both secular and religious perspectives, have exposed the arrogance and hypocrisy of the relativist’s tolerance.

Alexander Strauch

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains			8	Servings

INGREDIENTS

1	c	Granulated sugar
1	c	Brown sugar
1/2	c	Softened butter
2	tb	Oil
		Grated zest of 1 orange
2		Eggs
2	c	All-purpose flour
1/2	c	Whole wheat flour
1	ts	Baking soda
1	ts	Salt
1/2	c	Chopped walnuts
1	c	Semisweet chocolate chips

INSTRUCTIONS

INSTRUCTIONS: Preheat the oven to 350 degrees. Line a cookie sheet with
bakers' parchment.
Cream together the sugars, butter, oil and orange zest. Add the eggs and
mix well.
Combine the flours, soda and salt and stir to mix. Add to the creamed
mixture and blend well. Stir in the nuts and chocolate chips.
Drop by the tablespoonful or scoop onto the cookie sheet; flatten slightly
to make thick, round disc shapes. Allow about 3 inches between each cookie.
Bake for 10 minutes, or until the cookies are light brown.
Let cool on the baking sheet a few minutes before transferring the cookies
to a rack to cool completely.
Yields about 2 1/2 dozen cookies.
PER COOKIE: 170 calories, 2 g protein, 25 g carbohydrate, 8 g fat (3 g
saturated), 22 mg cholesterol, 108 mg sodium, 0 g fiber.
Formatted and Busted by Carriej999@AOL.com 3/6/98
Recipe by: Shanna Masters
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 7,
1998

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