| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts, Ice cream | 1 | Servings | |
INGREDIENTS
| 1 | c | Milk |
| 1 1/2 | c | Cream |
| 1/2 | ts | Vanilla |
| 1 | ts | Orange extract |
| 2 | Eggs | |
| 1/2 | c | Sugar |
| 1/2 | c | Chocolate bits |
INSTRUCTIONS
Combine first four ingredients. Chill. Beat two eggs. Add sugar and beat stiff. Fold into milk mixture. Stir freeze until slushy. Add chocolate bits. Complete freezing. Makes about 1 quart. From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail Damerow, Glenbridge Publishing] Source: [Best Recipes - July/August 1991] From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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