| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Desserts, Vegetarian | 6 | Servings |
INGREDIENTS
| 1/2 | c | Brown rice syrup |
| 2 | t | Vanilla |
| 1 | lb | Firm tofu, cut into chunks |
| 1/4 | c | Unsweetened cocoa powder |
| 1/2 | t | Grated orange zest |
| Water as needed |
INSTRUCTIONS
Place rice syrup & vanilla in a food processor. Process, adding the tofu a few chunks at a time. Then add cocoa & orange zest. Add water to thin as needed. Pour into serving dishes & chill. "Vegetarian Times" November, 1991 Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Mar 20, 98
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Nutrition (calculated from recipe ingredients)
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Calories: 81
Calories From Fat: 41
Total Fat: 4.9g
Cholesterol: 0mg
Sodium: 7mg
Potassium: 156.9mg
Carbohydrates: 3.8g
Fiber: 1.5g
Sugar: <1g
Protein: 8.2g