| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Bread machi, Low fat | 16 | Servings | |
INGREDIENTS
| 1 1/2 Lb Loaf:; (1 Lb Loaf): | ||
| 2 1/4 | ts | Active Dry Yeast; (1 1/2 T) |
| 1 2/3 | c | Bread Flour; (1 C + 2 T) |
| 3/4 | c | Whole-Wheat Flour; (1/2 C) |
| 3/4 | c | Rolled Oats; (1/2 C) |
| 3 | tb | Wheat Germ; (2 T) |
| 3 | tb | Nonfat Dry Milk Powder; (2 T) |
| 1 1/2 | ts | Ground Cinnamon; (1 T) |
| 1 1/2 | tb | Orange Zest; Grated, (1 T) |
| 3 | tb | Vegetable Oil; *Note, (2 T) |
| 3 | tb | Honey; (2 T) |
| 3/4 | ts | Salt; (1/2 T) |
| 1 1/3 | c | Water; (3/4 C + 2 T) |
INSTRUCTIONS
This moist, flavorful whole grain bread travels well. For breakfast, serve with fruit and yogurt or alongside scrambled eggs. *NOTE: I omitted the oil completed. Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Quite good. Entered into MasterCook and tested for you by Reggie Dwork reggie@reggie.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : The Best Bread Machine Cookbook Ever, Madge Rosenberg
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