Name: Orange Cinnamon Raisin Bread
Ingredients: Large Loaf:; (med loaf:); 1 c Orange Juice; to 1 1/8 C, (2/3 C); 2 tb Butter Or Margarine; (1 1/4 T); 2 ts Cinnamon; (1 1/4 t); 1 ts Orange Peel; greated, (2/3 t); 3/4 ts Salt; (1/2 t); 2 ts Sugar; (1 1/4 ts); 3 c Bread Flour; (2 C); 2 1/2 ts Active Dry Yeast; (1 1/2 t); 1/2 c Raisins; (1/2 C)

You might be interested to learn that there is no illustration in the entire Bible of anyone casting demons out of a believer. The only people who ever legitimately cast out demons were Christ and the apostles. All the demon-possessed people they dealt with were unbelievers. Furthermore, they usually cast out demons totally apart from the will of the unbeliever. Jesus and the Twelve were exercising the gift of miracles. They were authenticating messianic and apostolic credentials, not establishing a pattern for us to follow.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	German	Bread machi, Breads	14	Servings

INGREDIENTS

		Large Loaf:; (med loaf:)
1	c	Orange Juice; to 1 1/8 C, (2/3 C)
2	tb	Butter Or Margarine; (1 1/4 T)
2	ts	Cinnamon; (1 1/4 t)
1	ts	Orange Peel; greated, (2/3 t)
3/4	ts	Salt; (1/2 t)
2	ts	Sugar; (1 1/4 ts)
3	c	Bread Flour; (2 C)
2 1/2	ts	Active Dry Yeast; (1 1/2 t)
1/2	c	Raisins; (1/2 C)

INSTRUCTIONS

Small Loaf:  1/2 C orange juice, 1 T butter or margarine, 1 t cinnamon, 1/2
t grated orange peel, 1/3 t salt, 1 t sugar, 1 1/2 C bread flour, 1 t
active dry yeast, 1/4 C raisins
I microwave the OJ and margarine for 1 minute, to warm it.
* We have the Hitachi machine that makes a loaf of a little less than 1-1/2
pounds.  It handles 3 cups of flour very well, but seems to have a harder
time forming a dough ball with greater amounts of flour. One thing that I
noticed with the recipes in this cookbook is that frequently the "Large"
recipe calls for a total of more than 3 cups of flour/oatmeal/wheat germ.
The Hitachi has difficulty in dealing with this. (If I am around when I
start the bread, I can help it get started; however, most often I bake
bread on the timer, so that it is ready for breakfast.) The "Medium"
recipe, however, often produces a short loaf that lasts for about 10
minutes around here. What I have found is that a larger loaf is produced by
using the proportions of liquid to flour that the Hitachi cookbook
suggests:  use 1-1/8 cup of liquid to 3 cups of flour for a loaf that rises
to the top of the baking pan.
** I have also found that there is absolutely no difference in volume of
the bread or how well it rises if I use 1-1/2 teaspoons of yeast rather
than 2-1/2 teaspoons.  The most critical element to producing a good loaf
seems to relate to the temperature of the ingredients. If you keep your
yeast in the refrig, allow it to warm up for about 1/2 hour before making
the bread.
>From: Judith Sherman <als@hpwalk.wal.hp.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : Bread Machine Cookbook, Donna Rathmell German

A Message from our Provider:

“Beauty: an act of God”