0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Dairy, Grains Cake 6 Servings

INGREDIENTS

2 c Frozen boysenberries
thawed undrained
1 T Sugar
Solid vegetable shortening
1/4 c Whole wheat flour
1/4 c All-purpose flour
2 T Sugar
1/2 t Baking powder
1/4 t Baking soda
1/8 t Salt
1 Egg yolk
2 T Nonfat milk
1 1/2 T Vegetable oil
1 1/2 t Orange peel, grated
1/2 t Vanilla extract
1/4 Vanilla bean, split
3 Egg whites
1 1/2 t Powdered sugar

INSTRUCTIONS

From: Bobb1744@aol.com  Date: Tue, 23 Apr 1996 13:28:43 -0400 Combine
Boysenberries and sugar  in a food processor. Process until pureed.
Strain to remove seeds.  (Can be prepared up to 3 days ahead; chill.)
Preheat oven to 350øF. Grease 6 2/3 cup custard cups or souffle
dishes with vegetable shortening. Sift both flours, sugar, baking
powder, baking soda nd salt into a medium bowl. Whisk egg yolk, milk,
vegetable oil, orange peel and vanilla extract in a small bowl to
blend. Scrape seeds from vanilla bean into egg yolk mixture. Add to
dry ingredients and mix until just combined. Using an electric mixer,
beat egg whites with powdered sugar until stiff but not dry. Fold  into
batter. Divide batter among prepared cups. Bake until golden  brown and
when toothpick inserted in center comes out clean, about 20  minutes.
Cool on rack. (Can be prepared up to 4 hours ahead.)  Using a small
knife, cut between cakes and cups to loosen. Transfer  cakes to plates.
Serve with sauce.  Source: Gourmet Magazine Typed by Katherine Smith
Kook-Net: The  Shadow Zone IV - Stinson Beach, CA
MC-RECIPE@MASTERCOOK.COM  MASTERCOOK RECIPES LIST SERVER  MC-RECIPE
DIGEST V1 #56  From the MasterCook recipe list.  Downloaded from Glen's
MM Recipe  Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Faith without works is empty – and vica versa.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 140
Calories From Fat: 40
Total Fat: 4.5g
Cholesterol: 30.1mg
Sodium: 173.5mg
Potassium: 113.8mg
Carbohydrates: 21.4g
Fiber: 2.6g
Sugar: 10.9g
Protein: 4g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?