Name: Orange Coconut Frosting
Ingredients: 1 1/4 c Granulated sugar; 2 Egg whites; 1/4 c Orange juice; fresh; 1 tb Light corn syrup; 1 ts Orange rind; grated; 1 pn Salt; 1 c Coconut;shredded/unsweetened

Clearly many Christians have not embraced the fact that Christians must be committed to Christ and His teachings. They may have mentally assented to certain gospel facts...joined a church...repeated a prayer...walked forward at an evangelistic meeting. But by any biblical measurement they were never converted. There was no transforming conviction of sin, no repentance, no commitment to Christ's lordship, no love for those who love Christ.

Paul House

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cakes, Toppings	1	Servings

INGREDIENTS

1 1/4	c	Granulated sugar
2		Egg whites
1/4	c	Orange juice; fresh
1	tb	Light corn syrup
1	ts	Orange rind; grated
1	pn	Salt
1	c	Coconut;shredded/unsweetened

INSTRUCTIONS

Heat the oven to 350 degrees F. Toast the coconut on a baking pan in the
middle of the oven, shaking the pan occasionally for 10 minutes. Let the
coconut cool. In the bowl of a mixer, combine the granulated sugar, egg
whites, orange juice, corn syrup, grated orange rind, and salt. Set the
bowl over a saucepan containing 3 inches of boiling water, and whisk the
mixture until it is hot and foamy.  Return the bowl to the mixer and beat
the frosting at high speed for 7 minutes, or until it is cool and holds
stiff peaks. Makes about 3 cups. FOR COCONUT ANGEL FOOD CAKE, or your
favorite cake, cover the sides and top with the orange frosting. Press the
toasted coconut onto the sides of the cake.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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