Name: Orange-Coconut Topping
Ingredients: 1 1/2 oz ORANGE RIND; 1/2 lb BUTTER PRINT SURE; 2 lb ORANGES FRESH; 2 oz FLOUR GEN PURPOSE 10LB; 2 lb COCONUT SWEETNED PRE; 1 lb SUGAR; GRANULATED 10 LB

Mainstream evangelicals are offended by "too much" talk about money, fearing that it may contaminate true spirituality. The real reason for seeking this silence, however, is subtle but clear: Too much emphasis on the spiritual necessity of giving as a matter of our salvation directly confronts our materialism and the individualistic privatization of our lives. The call to give is a call to flee the idolatrous worship of the Dollar and the Self by trusting in God's grace alone for our happiness and security. To talk about money is to talk about God.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Grains			100	Servings

INGREDIENTS

1 1/2	oz	ORANGE RIND
1/2	lb	BUTTER PRINT SURE
2	lb	ORANGES FRESH
2	oz	FLOUR GEN PURPOSE 10LB
2	lb	COCONUT SWEETNED PRE
1	lb	SUGAR; GRANULATED 10 LB

INSTRUCTIONS

1.  CREAM BUTTER OR MARGARINE AND SUGAR TOGETHER AT MEDUIM SPEED
IN MIXER BOWL.
2.  ADD FLOUR, ORANGE JUICE, ORANGE RIND, AND COCONUT; BLEND.
3.  SPREAD OVER SWEET ROLLS OR COFFEE CAKES AFTER PROOFING.
NOTE:  1.  2 LB FRESH ORANGES A.P. (4 ORANGES) WILL JUICE AND 6 TBSP
ORANGE RIND.
NOTE:  2.  THIS TOPPING MAY BE USED FOR COFFEE CAKE. SEE QUICK ORANGE
COCONUT COFFEE CAKE (RECIPE NO. D03707).
Recipe Number: D04800
SERVING SIZE: 1 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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