| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 100 | Servings | ||
INGREDIENTS
| 1 1/2 | oz | ORANGE RIND |
| 1/2 | lb | BUTTER PRINT SURE |
| 2 | lb | ORANGES FRESH |
| 2 | oz | FLOUR GEN PURPOSE 10LB |
| 2 | lb | COCONUT SWEETNED PRE |
| 1 | lb | SUGAR, GRANULATED 10 LB |
INSTRUCTIONS
CREAM BUTTER OR MARGARINE AND SUGAR TOGETHER AT MEDUIM SPEED IN MIXER BOWL. ADD FLOUR, ORANGE JUICE, ORANGE RIND, AND COCONUT; BLEND. SPREAD OVER SWEET ROLLS OR COFFEE CAKES AFTER PROOFING. NOTE: 1. 2 LB FRESH ORANGES A.P. (4 ORANGES) WILL JUICE AND 6 TBSP ORANGE RIND. NOTE: 2. THIS TOPPING MAY BE USED FOR COFFEE CAKE. SEE QUICK ORANGE COCONUT COFFEE CAKE (RECIPE NO. D03707). Recipe Number: D04800 SERVING SIZE: 1 TABLESPO From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 22
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 17.4mg
Carbohydrates: 5.6g
Fiber: <1g
Sugar: 5.4g
Protein: <1g