| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | servings | |||
INGREDIENTS
| 1 3/4 | Orange juice | |
| 1 | c | Uncooked couscous |
| 1/3 | c | Chopped dried apricots or dried pineapple |
| 1/4 | c | Raisins or cranraisins |
| 1 | ts | Ground cinnamon |
| 1/8 | ts | Ground ginger |
| 1 | tb | Honey |
| 1/2 | c | Water |
INSTRUCTIONS
Bring 1 1/2 cups orange juice to a boil in a small saucepan.Stir in couscous and remove from heat, cover, and allow to stand for 5 minutes. Heat remaining 1/4 cup orange juice in another saucepan. Add apricots ( or pineapple ), raisins, honey and cinnamon and ginger and saute for 2 or 3 minutes. combine couscous and fruit mixture and spoon into serving bowls if serving at once. Makes 3 servings. You can also pack the mixture into a 3 serving size container and refridgerate. Upon chilling it will turn into the consistency of a packed bread pudding. YUM ! Posted to fatfree digest by "Ross, Lynne" <Lynne.Ross@Den.Galileo.com> on Apr 14, 1999, converted by MM_Buster v2.0l.
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