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Vegetarian Bread 6 Servings

INGREDIENTS

1 c Self-rising flour (up to)
1/2 c Sugar (I use 1/4 cup; the OJ adds sweetness; too)
Vanilla extract to taste
Cinnamon and nutmeg to taste
1/3 c Dried cranberries
1/2 c Orange juice

INSTRUCTIONS

Date: Fri, 10 May 1996 06:09:46 -0700 (PDT)
From: Piedmont Hospital <piedpro@CLASS.ORG> (Kathleen E. Desch MLS)
Preheat oven to 350 degrees f.  Combine dry ingredients first, then add
remaining ingredients.  Stir until blended, but not too long.  Pour into
six-muffin no-stick tin and bake for 25-30 mins. (or until toothpick comes
out clean).
This recipe doubles well, also.  When I double it, I pour all the batter
into a 6"x9" no-stick pan and bake for about 45 minutes.  Then, I cut it
into 12 squares. They keep 4-5 days in the refrigerator.
FATFREE DIGEST V96 #130
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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