Orange-cranberry Muffins

What the church lacks today is not quantity but quality in her pulpits. A strong case can be made that we presently have too many men in pastoral ministry; too many who have taken the mantle of leadership upon themselves without having been selected and formed by God for that purpose. They preach, but not with power and often not with truth; they lead, but not from the platform of a life of godliness, holiness, and prayer; and slowly these men are changing the face of pastoral leadership. What once was a ministry of humble dependence upon God and his Word is more and more becoming a position of power and influence dependent upon marketing strategies, programming innovations, and an increasing infatuation with technology and culture. The image of a pastor as a servant-teacher is fast being replaced with that of a Chief Executive Officer whose knowledge of modern organizational theory and communication technique is more highly prized than his commitment to praying and preaching.

David Hegg

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	Bread	6	Servings

INGREDIENTS

1	c	Self-rising flour
1/4		up to
1/2	c	Sugar, I use 1/4 cup the OJ
		adds sweetness too
		Vanilla extract to taste
		Cinnamon and nutmeg to taste
1/3	c	Dried cranberries
1/2	c	Orange juice

INSTRUCTIONS

Date: Fri, 10 May 1996 06:09:46 -0700 (PDT)  From: Piedmont Hospital
<piedpro@CLASS.ORG> (Kathleen E. Desch MLS)  Preheat oven to 350
degrees f.  Combine dry ingredients first, then  add remaining
ingredients.  Stir until blended, but not too long.  Pour into
six-muffin no-stick tin and bake for 25-30 mins. (or until  toothpick
comes out clean).  This recipe doubles well, also.  When I double it, I
pour all the  batter into a 6"x9" no-stick pan and bake for about 45
minutes.  Then, I cut it into 12 squares. They keep 4-5 days in the
refrigerator.  FATFREE DIGEST V96 #130  From the Fatfree Vegetarian
recipe list.  Downloaded from Glen's MM  Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Nothing else ruins the truth like stretching it.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 198 Calories From Fat: 7 Total Fat: <1g Cholesterol: 0mg Sodium: 356.8mg Potassium: 95.6mg Carbohydrates: 44.6g Fiber: 2.7g Sugar: 1.8g Protein: 2.5g