Name: Orange Cream Brownies
Ingredients: 3/4 c All purpose flour; 1/4 ts Baking powder; 1/4 ts Salt; 6 oz Semi-sweet choc.pieces; 1/2 c Butter(1 stick)cut in pieces; 1/3 c Sugar; 3 tb Orange juice; 1 ts Grated orange peel; 1 ts Vanilla extract; 2 Eggs; 1 1/2 c Chopped walnuts; ORANGE CREAM: TO FOLLOW; 1/2 c Butter(1 stick) softened; 2 c Confectioners sugar; 1 ts Grated orange peel; 1 ts Milk; 1 ts Vanilla extract; CHOCOLATE ICING: TO FOLLOW; 6 oz Semi-sweet choc. morsals; 1 tb Butter; 1 tb Vegtable shortning

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Candies, Holidays	25	Servings

INGREDIENTS

3/4	c	All purpose flour
1/4	ts	Baking powder
1/4	ts	Salt
6	oz	Semi-sweet choc.pieces
1/2	c	Butter(1 stick)cut in pieces
1/3	c	Sugar
3	tb	Orange juice
1	ts	Grated orange peel
1	ts	Vanilla extract
2		Eggs
1 1/2	c	Chopped walnuts
		ORANGE CREAM: TO FOLLOW
1/2	c	Butter(1 stick) softened
2	c	Confectioners sugar
1	ts	Grated orange peel
1	ts	Milk
1	ts	Vanilla extract
		CHOCOLATE ICING: TO FOLLOW
6	oz	Semi-sweet choc. morsals
1	tb	Butter
1	tb	Vegtable shortning

INSTRUCTIONS

Preheat oven to 325 degrees. With foil, line the bottom and sides of a 9"
square baking pan, allowing foil to overhang slightly. Butter foil; set
aside. On a square of wax paper, combine flour, baking powder and salt. In
a small saucepan, combine chocolate morsels, butter, sugar and ornage
juice; cook and stir over very low heat until chocolate and butter are
melted. Remove from heat. Stir in orange peel and vanilla. Using wire
whisk, beat in eggs one at a time. Add reserved flour mixture, beating
until smooth; stir in nuts, spread in prepared pan. Bake until a wooden
pick inserted in the center comes out clean, 23-25 minutes. Cool completely
on a wire raack. Spread with ORANGE CREAM. Using a knife, mark CHOCOLATE
ICING in 36 (1 1/2") squares. Refrigerate until Icing is firm,(about 25
minutes or place in freezer for 5 minutes.) Lift foil edges to remove from
pan. Cut in squares. Refrigerate up[ to 4 days or wrap and freeze up to 1
month. ORANGE CREAM: In electric mixer, beat butter until creamy. Gradually
add sugar, beating until fluffy.Beat in orange peel,milk, and vanilla.
Makes 1 1/2 cups. CHOCOLATE ICING: In small saucepan combine chocolate
morsels, butter and vegtable shortning. Stir over low heat until melted.
Makes 1 cup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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