Name: Orange Cream Cake
Ingredients: 2 c Cake flour, sifted; 2 ts Baking powder; 1/2 c Butter; 1 c Sugar; sifted; 2/3 c Milk; 1 ts Vanilla; 3 Egg white; stiffly beaten; *=* ORANGE FILLING*; 3 tb Cake flour; 1 c Sugar; 1 Orange rind; grated; 1/2 c Orange juice; 3 tb Lemon juice; 1/4 c ;Water; 1 Egg; slightly beaten; 2 ts Butter; *=* SEVEN MINUTE FROSTING*; 2 Egg white; unbeaten; 1 1/2 c Sugar; 5 tb ;Water, cold; 1/2 ts Salt; 1 ts Vanilla; 2 Marshmallow; cut in eighths; 1 ts Corn syrup, light

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts	12	Servings

INGREDIENTS

2	c	Cake flour, sifted
2	ts	Baking powder
1/2	c	Butter
1	c	Sugar; sifted
2/3	c	Milk
1	ts	Vanilla
3		Egg white; stiffly beaten
		= ORANGE FILLING*
3	tb	Cake flour
1	c	Sugar
1		Orange rind; grated
1/2	c	Orange juice
3	tb	Lemon juice
1/4	c	;Water
1		Egg; slightly beaten
2	ts	Butter
		= SEVEN MINUTE FROSTING*
2		Egg white; unbeaten
1 1/2	c	Sugar
5	tb	;Water, cold
1/2	ts	Salt
1	ts	Vanilla
2		Marshmallow; cut in eighths
1	ts	Corn syrup, light

INSTRUCTIONS

Servings: 12
*=*                                  CAKE*
Cake:  Sift flour once, measure, add baking powder, and sift together three
times.  Cream shortening thoroughly, add sugar gradually, and cream
together until light and fluffy. Add flour, alternately with milk, a small
amount at a time.  Beat after each addition until smooth. Add vanilla. Fold
in egg whites. Bake in two greased 9" layer pans in a 375 F. oven 25 to 30
minutes.  Put layers together with Orange Filling and cover top and sides
of cake with Seven Minute Frosting. Decorate with mandarin orange sections.
Filling: Combine ingredients in order given. Cook in a double boiler ten
minutes, stirring constantly. Cool. Frosting: Put egg whites, sugar, water,
corn syrup, and salt in top of double boiler and mix thoroughly. Place over
rapidly boiling water and beat constantly with a rotary egg beater until
the mixture will hold a peak (about seven minutes). Remove from hot water,
add vanilla and marshmallows and beat until cool and thick enough to
spread.
New Cake Secrets, 1931 from *Cakes Men Like by Benjamin Darling
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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