| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Frosting | 1 | Servings | |
INGREDIENTS
| 2 | pk | (3 oz) cream cheese |
| 4 1/2 | c | Powdered sugar (up to 4-3/4) |
| 1/2 | c | Softened butter |
| 1 | tb | Apricot brandy or orange juice |
| 1/2 | ts | Finely shredded orange peel |
INSTRUCTIONS
In a bowl beat together cream cheese, butter, and brandy or orange juice. Gradually beat in enough powdered sugar (4-1/2 to 4-3/4 cups) to make frosting spreadable. Stir in 1/2 teaspoon finely shredded orange peel. Makes about 2-3/4 cups. ~Better Homes and Gardens, February 1995, pg. 17 Posted to EAT-L Digest 12 Mar 97 by "Rinck, Marvin L." <mrinck@NATIONAL.AAA.COM> on Mar 12, 1997
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”