| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Low-fat cottage cheese |
| 1 | pk | (8-ounce) reduced-fat cream cheese; softened |
| 2 | ts | Vanilla extract |
| 1 | ts | Grated orange rind |
| 1 | c | Sifted powdered sugar |
INSTRUCTIONS
Process cottage cheese in a food processor until smooth. Add cream cheese, vanilla, and orange rind; process until smooth. Add powdered sugar; pulse 3 to 5 times or until smooth. Makes 1 1/2 cups. Recipe by: Southern Living Magazine Posted to MC-Recipe Digest V1 #1032 by Suzy Wert <SuzyWert@aol.com> on Jan 22, 1998
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