| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cakes, And, Baked, Desserts | 1 | Servings | |
INGREDIENTS
| 3 | oz | Cream cheese, softened |
| 1 | ts | Butter |
| 1 | tb | Orange juice |
| 1/2 | ts | Grated orange peel |
| 1 1/2 | c | Confectioner's sugar |
INSTRUCTIONS
In small bowl cream softened cream cheese , and butter or margarine, softened. Stir in orange juice and grated orange peel. Gradually beat in confectioners' sugar until smooth. NOTES : Perfect for gingerbread. Recipe by: a womans magazine Posted to MC-Recipe Digest V1 #604 by Dianne Larson Ward <dianne@olynet.com> on May 09, 1997
A Message from our Provider:
“Jesus: Because with God only perfection will do”