| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 2bl | 1 | servings | |
INGREDIENTS
| 1/2 | c | Orange juice |
| 1 | tb | Grated orange rind |
| 1 | Lemon; juice of | |
| 1/4 | c | Castor sugar |
| 1 | tb | Butter |
| 1 | Egg well beaten | |
| 150 | g | Cream; whipped |
INSTRUCTIONS
Mix all the ingredients except the cream and cook over low heat, stirring with a wooden spoon until the mixture coats the back of the spoon. Allow to cool thoroughly then mix in the beaten cream. Converted by MC_Buster. Per serving: 540 Calories (kcal); 49g Total Fat; (78% calories from fat); 5g Protein; 26g Carbohydrate; 162mg Cholesterol; 176mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 10 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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