| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Candies | 36 | Servings | ||
INGREDIENTS
| 2 1/2 | c | Powdered sugar |
| 1 | tb | Grated orange peel |
| 3 | ts | Frozen orange juice concentrate additional powdered sugar for rolling |
INSTRUCTIONS
Line baking sheet with buttered wax paper; set aside. Combine 2 1/4 c sugar, orange peel and orange juice concentrate in small bowl, adding more sugar if needed to make a stiff dough. Form dough into ball; wrap in plastic wrap. Refrigerate 30 minutes. Roll out dough to 1/4 inch thickness on a surface covered with powdered sugar. Cut into 1 1/2 inch shapes. [cook's note - canape cutters work well] Arrange on prepared baking sheet. Refrigerate, uncovered, overnight. Store in refrigerator in tightly sealed container between layers of waxed paper.
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