Name: Orange Creme Brulee From a 1966 Tv Guide
Ingredients: 1 pk Vanilla pudding and pie filling; 2 c Light cream; 1 tb Brandy; 1/4 c Flaked coconut; 2 cn (12 oz) mandarin oranges; drained; 1/2 c Dark brown sugar; firmly packed

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	1	Servings

INGREDIENTS

1	pk	Vanilla pudding and pie filling
2	c	Light cream
1	tb	Brandy
1/4	c	Flaked coconut
2	cn	(12 oz) mandarin oranges; drained
1/2	c	Dark brown sugar; firmly packed

INSTRUCTIONS

Prepare pudding according to package directions using light cream. Cook
until thick. Cool and stir in brandy. Top with mandarin oranges and
coconut. Sprinkle with brown sugar. Put under broiler until sugar is melted
and bubbly. Serve at once.
Posted to EAT-L Digest  by pat hogberg <p_hogberg@HOTMAIL.COM> on Jan 18,
1998

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