Orange Creme Brulee From A 1966 Tv Guide

For my own part, I have never ceased to rejoice that God has appointed me to such an office. People talk of the sacrifice I have made in spending so much of my life in Africa. Is that a sacrifice which brings its own blest reward in healthful activity, the consciousness of doing good, peace of mind, and a bright hope of a glorious destiny hereafter? Away with the word sacrifice. Say rather it is a privilege. Anxiety, sickness, suffering, or danger, now and then, with a foregoing of the common conveniences and charities of this life, may make us pause, and cause the spirit to waver, and the soul to sink; but let this only be for a moment. All these are nothing when compared with the glory which shall be revealed in and for us. I never made a sacrifice.

David Livingstone

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	1	Servings

INGREDIENTS

1		Vanilla pudding and pie
		filling
2	c	Light cream
1	T	Brandy
1/4	c	Flaked coconut
2		12 oz mandarin oranges
		drained
1/2	c	Dark brown sugar, firmly
		packed

INSTRUCTIONS

Prepare pudding according to package directions using light cream.
Cook until thick. Cool and stir in brandy. Top with mandarin oranges
and coconut. Sprinkle with brown sugar. Put under broiler until sugar
is melted and bubbly. Serve at once. Posted to EAT-L Digest  by pat
hogberg <p_hogberg@HOTMAIL.COM> on Jan 18, 1998

A Message from our Provider:

“I don’t know why some people change churches; what difference does it make which one you stay home from?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2135 Calories From Fat: 866 Total Fat: 99.1g Cholesterol: 316.8mg Sodium: 390.5mg Potassium: 1433.4mg Carbohydrates: 303.1g Fiber: 5.7g Sugar: 115.2g Protein: 16g